This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...
Add the cream and vanilla and bring the mixture to a simmer ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready.
Sticky toffee pudding is an easy win at the end of any ... Beat the eggs in one at a time, then the vanilla extract. Fold in the flour and baking powder and, finally, the cooled date mixture.
Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.