Since opening in 2014, Bazaar Meat has cemented itself as one of Las Vegas’s best steakhouses. Small bites have become icons ...
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Bazaar Meat by José Andrés
W ith chandeliers made out of antlers, hanging hocks of Iberico ham, and the distinct aroma of suckling pig in the air, ...
is definitely devoted to meat (as its name suggests). It's a vast space that seems to go on and on, with different types of seating and private rooms. You could have a different kind of experience ...